Saucisson Champignon
Saucisson aux Champignon is filled with porcini mushrooms, Parmigiano Reggiano, garlic, black pepper, white wine, and thyme. Our dry sausage is inspired by a favorite dish that my Mom used to cook for us as kids. This charcuterie umami bomb is sure to impress so grab a bottle of red wine, add some of your favorite dried fruit and funky cheese, and let the party begin! Each link is 6-8oz
Saucisson aux Champignon is filled with porcini mushrooms, Parmigiano Reggiano, garlic, black pepper, white wine, and thyme. Our dry sausage is inspired by a favorite dish that my Mom used to cook for us as kids. This charcuterie umami bomb is sure to impress so grab a bottle of red wine, add some of your favorite dried fruit and funky cheese, and let the party begin! Each link is 6-8oz
Saucisson aux Champignon is filled with porcini mushrooms, Parmigiano Reggiano, garlic, black pepper, white wine, and thyme. Our dry sausage is inspired by a favorite dish that my Mom used to cook for us as kids. This charcuterie umami bomb is sure to impress so grab a bottle of red wine, add some of your favorite dried fruit and funky cheese, and let the party begin! Each link is 6-8oz
Moss Rose Charcuterie is based in and operates out of Austin, TX. We bring to you handcrafted artisan charcuterie, made with love and local ingredients. All charcuterie is made with 100% local pork from Richardson Farms in Rockdale, TX and locally sourced produce.
