Saucisson Espelette
Saucisson d'Espelette is our direct answer to the popular Spanish Chorizo. With a heat level and flavor profile similar to the paprika pepper, the espelette pepper is the main ingredient, and star of this dry pork sausage. The espelette is complimented by red pepper, black pepper, red wine, and garlic. A great stand-out on any charcuterie board, this sausage can pair with a runny French Camembert, as well as a dry Spanish Manchego, and anything in between. Each link is 6-8oz
Saucisson d'Espelette is our direct answer to the popular Spanish Chorizo. With a heat level and flavor profile similar to the paprika pepper, the espelette pepper is the main ingredient, and star of this dry pork sausage. The espelette is complimented by red pepper, black pepper, red wine, and garlic. A great stand-out on any charcuterie board, this sausage can pair with a runny French Camembert, as well as a dry Spanish Manchego, and anything in between. Each link is 6-8oz
Saucisson d'Espelette is our direct answer to the popular Spanish Chorizo. With a heat level and flavor profile similar to the paprika pepper, the espelette pepper is the main ingredient, and star of this dry pork sausage. The espelette is complimented by red pepper, black pepper, red wine, and garlic. A great stand-out on any charcuterie board, this sausage can pair with a runny French Camembert, as well as a dry Spanish Manchego, and anything in between. Each link is 6-8oz
Moss Rose Charcuterie is based in and operates out of Austin, TX. We bring to you handcrafted artisan charcuterie, made with love and local ingredients. All charcuterie is made with 100% local pork from Richardson Farms in Rockdale, TX and locally sourced produce.
