Umami Fire
For the Umami Fire we take the leftover pepper pulp from our Chile Fire hot sauce, dehydrate it, pulverize it into a powder, and blend it with our savory Umami Seasoning. Dried porcini mushrooms, garlic, nutritional yeast, paprika, and MSG finish off this match made in heaven. Our complex Umami Fire will add a spicy punch to any dish. Season steaks, poultry, and grilled veggies - or my favorite, use it as a rub for a pork roast, cook low and slow, and shred for perfect carnita tacos. 4oz
For the Umami Fire we take the leftover pepper pulp from our Chile Fire hot sauce, dehydrate it, pulverize it into a powder, and blend it with our savory Umami Seasoning. Dried porcini mushrooms, garlic, nutritional yeast, paprika, and MSG finish off this match made in heaven. Our complex Umami Fire will add a spicy punch to any dish. Season steaks, poultry, and grilled veggies - or my favorite, use it as a rub for a pork roast, cook low and slow, and shred for perfect carnita tacos. 4oz
For the Umami Fire we take the leftover pepper pulp from our Chile Fire hot sauce, dehydrate it, pulverize it into a powder, and blend it with our savory Umami Seasoning. Dried porcini mushrooms, garlic, nutritional yeast, paprika, and MSG finish off this match made in heaven. Our complex Umami Fire will add a spicy punch to any dish. Season steaks, poultry, and grilled veggies - or my favorite, use it as a rub for a pork roast, cook low and slow, and shred for perfect carnita tacos. 4oz